Crème de Cacao Liqueur

The Liqueur

Pairidaēza’s all natural Crème de Cacao is created by blending burnt sugar, all natural French Cocoa, neutral base alcohol and infusing vanilla into the mix. The bittersweet, spice filled liqueur is the perfect add for those seeking a luxurious silky mouth feel. Crème de cacao has been classically used with creams and strong mint flavors in drinks like The Grasshopper, but paired with cognac, you will have an elegant, blissful nirvana in a glass.

25%

ALC/VOL

700mL

BOTTLE

Tasting Notes

  • Full bodied mouthfeel

  • Hints of vanilla and burnt sugar are

    accompanied by the strong, bittersweet

    earthiness of dark chocolate

  • Subtle spice pops accent on the back end and

    linger

Serving Recommendations

  • Creams and mint flavors

  • Adds character to an Old Fashioned

  • Very good pairing with stone fruit flavors

  • Use vodka to propel this liqueur as the base along coffee (White Russians, Espresso Martinis. etc.)

Production Process

Recipes

Espresso Martini

Instructions

  • Shake all ingredients together

  • Strain into Coupe Glass

  • No Garnish

Created by:
Regan Doughty
IG: rum_runner_regan

Ingredients:

  • 2 oz                  Vodka

  • ¾ oz                 Coffee Liqueur

  • ¼  oz                 Pairidaēza Crème de Cacao Liqueur

  • Barspoon          Simple Syrup

  • Orange Peel

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